Menu
Salads
Beet Salad 9 - arugula, roasted beets, shaved fennel, pistachio-dill goat cheese, honey orange vinaigrette
Asian Salad 9 - arugula, carrots, sprouts, cucumber, almonds, wonton crisps, peanut soy dressing
Share Appetizers
Beer and Blue Fondue for Two 10 – cheeses, bacon, roasted corn served with apples, carrots, celery
Beer Mushroom Bruschetta 7 – blue cheese, balsamic reduction
Mac & Fries
Potato Fries 5
Sweet Potato Fries 6
Crab Mac ‘n’ Cheese 10
BBQ Pork Mac ‘n’ Cheese 8
Mushroom Truffle Mac ‘n’ Cheese 8
Bonsai Mac ‘n’ Cheese 10
Buffalo Blue Chicken Mac’n’ Cheese 10
Sandwiches
Mojo Cuban 11 – citrus garlic pulled pork, country ham, bacon, pepper-jack cheese, pickle on baguette
Chicken Gyro 10 – cucumber, sun-dried tomato, caramelized onion, tzatziki
Burgers
B4 Burger 12 – 8oz Angus, blue cheese, blackening spice, bacon, caramelized onion
K-Rock Burger 12 – 8oz Angus, BBQ pulled pork, grilled onion, provolone, fried cilantro
Spring Garden Burger 12 – pumpkin seed, oat, and vegetable patty, spicy aioli, tomato, onion, argula
Pub Burger 12 – 8oz angus, pepper jack cheese, curry jalapenos, tzatziki, aioli, bacon
Surf & Turf Burger 16 – 8oz Angus, crab cake, cheddar, tomato
Portobello Burger 11 – grilled portobello, swiss cheese, balsamic reduction, arugula
Plates
Chipotle Pulled Pork Tacos 10 – 3 pulled pork tacos, lime rice, sour cream, lettuce, pico de gallo
Rosemary Ranch Chicken Breast 17 – risotto, pistachio, bacon, goat cheese
Crab Cakes 20 – mashed potatoes, lemon horseradish cream
Ahi Tuna on Asian Salad 18 – carrots, sprouts, cucumber, almonds, wonton crisps, peanut soy dressing
Grilled Chicken on Asian Salad 15
Side
Side of Kimchi 4
